The beast fired
March 9, 2009
All went well. Lamb shanks were great.
Although Adam under estimated the cooking time.
Flavour really good,
Forgot to take pictures
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I am interested in this cooking of lamb shanks on the BBQ.
In my experience, the meat is tough and requires slow cooking over several hours which is why I normally cook them in a casserole dish.
Was the meat tender and how long did you cook them for?