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Pure pleasure

23/09/2008

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Pure pleasure

Pure pleasure

The Times has this savoury article on buying cheese and the wines to serve cheese with. So if like Adam cheese, especially with good wine, is one of your passions, read and enjoy.
Otago dried apricots go very well with a number of cheeses so experiment. Pinot Noir goes well with some cheese, but richer dessert wines are often superb.

Accompanying the article are some links to other pages worthy of at least a glance.

Treasury of flavour

Treasury of flavour

Especially this one ‘The cheese lover’s guide to France’. Travel in France, drink wine and eat great cheese, perfect.

Ah, the countryside

Ah, the countryside

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