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A thought provoking statistic

01/09/2012
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Of all food produced globally, 30 percent – the equivalent of 1.3 billion tons – is lost or wasted every year along the value chain from field to fork. Reducing these losses go a long way towards reducing pressuring on natural resources that are essential to food production, like soils and water.

Source FAO

2 Comments
  1. 01/09/2012 20:19

    Soberign? try sobering.

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  2. 01/09/2012 20:18

    That’s a soberign statistic.

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