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Food, Glorious Food: The Meat Show: How America’s Best Steakhouse Chooses Its Meat – Eater



When it comes to selecting the beef for the best steaks in the city, not any steer will do. Watch as professional carnivore Nick Solares rides along with Jody Storch of New York’s classic steakhouse Peter Luger and learns how she hand selects the best cuts for her family’s legendary restaurant.

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