Skip to content

Food,Glorious Food: Southern Foodways Alliance: Why The Best Southern Barbecue Takes Weeks To Make



Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.

One Comment
  1. 04/10/2019 16:04

    Very cool!


Comments are closed.

%d bloggers like this: