Skip to content

Food, Glorious Food: Italian Grandma Makes Spaghetti Carbonara


SPAGHETTI CARBONARA 1 lb Pancetta, about 1/2 inch chop 3 extra large Eggs + 2 Egg Yolks 1 cup Pecorino Romano Cheese, grated 1 lb Spaghetti 1 Tbsp Salt for pasta water 1 Tbsp Black Pepper, or to taste

Comments are closed.

%d bloggers like this: