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Rural round-up

30/11/2020

Good link on the benefit of red meat as reared in NZ. Debunking some of the nonsense put about by climate cultists and their ilk

Homepaddock

The role of red meat in healthy & sustainable New Zealand diets :

For the last 25 years, the Beef + Lamb New Zealand’s health and nutrition portfolio has been underpinned by a strong scientific evidence base which continues to evolve through the release of a new report, titled The Role of Red Meat in Healthy and Sustainable New Zealand Diets.

The report pulls together the breadth of information of a complex topic, which we hope will help inform the many discussions around feeding a growing population well. The report includes the human evolution of eating meat, red meat’s nutritional contribution to the diet of New Zealanders, it’s role in health and disease and where New Zealand beef and lamb production, and consumption fits within our food system and ecosystem. The farming practices of our beef and sheep sector is profiled capturing all facets that reflects our pasture-raised systems here…

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