CNA Insider: Singapore’s hawker culture: How did it all start? | Belly of a Nation #1/2
22/11/2022
October 14,2019
Well worth watching
From push carts to modern hawker centres, Singapore’s hawker culture has evolved through the years. How did early immigrants create food that’s uniquely Singaporean? Why is Hokkien mee Hokkien, and how did Indian rojak come about?
The Inquiring Mind 
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