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CNA Insider: Singapore’s hawker culture: How did it all start? | Belly of a Nation #1/2


October 14,2019

Well worth watching

From push carts to modern hawker centres, Singapore’s hawker culture has evolved through the years. How did early immigrants create food that’s uniquely Singaporean? Why is Hokkien mee Hokkien, and how did Indian rojak come about?

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